Watercress and Leek Salad
Fresh watercress and leeks tossed with herbs and vinegar make a memorable salad. Perfect for a light meal or side dish.
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Cooking tools:
- Salad spinner
- Kitchen towel
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 2 bn watercress
- 2 medium leeks, white portions only
- 1 t fresh sage, chopped
- 1 t fresh rosemary, chopped
- salt
- pepper
- 2 T red wine vinegar or rice vinegar
- 1 t Dijon mustard
- 6 T olive oil
- 1 clv garlic, crushed
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