Light Watercress Salad with Figs and a Lemon Thyme Vinaigrette

Ingredients

• 1 bunch or 2 cups of lightly packed watercress
• 2 cups of organic red leaf lettuce
• 4 large black mission figs or 6 dried Turkish figs
• 1/3 cup thinly sliced red onion
• 1/3 cup walnut pieces
• 1/4 cup lemon juice
• 1/8 cup white wine vinegar
• 1/3 cup extra virgin olive oil
• 2 tbls dijon mustard
• 1 tbls fresh thyme
• 1/4 tsp sea salt
• 1/4 tsp fresh ground pepper