Strawberry Vanilla Bean Cronut with Creamy Filling

Name: Strawberry Vanilla Bean Cronut with Creamy Filling
Total time: 205 min
Ingredients: 2 cups (250 g) bread flour; 2 cups (250 g) all-purpose flour, plus more for rolling; 1 tablespoon plus 1 teaspoon (15 g) instant yeast; 3 tablespoons (40 g) granulated sugar; 2 teaspoons kosher salt; 2 large egg whites, about 1/4 cup (65 g); 3/4 cup (190 g) cool whole milk; 7 tablespoons (100 g) unsalted butter, softened and cubed; 9 tablespoons (125 g) unsalted butter, cool and very spreadable; 12 oz (340 g) strawberries, hulled and chopped; 1/3 cup (65 g) granulated sugar; 1 tablespoon lemon juice; 1 cup (240 ml) whole milk; 1/4 cup (50 g) granulated sugar; 1 large egg yolk; 1 large egg; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon vanilla bean paste; 1 tablespoon unsalted butter; 1/2 cup (100 g) granulated sugar; 1/2 cup (18 g) freeze-dried strawberries, ground to powder; 2 quarts neutral oil, such as canola or grapeseed, for frying; Fresh strawberry slices, for topping

myhomemaderecipe.com

Make a flaky Strawberry Vanilla Bean Cronut with strawberry sugar, homemade jam, and vanilla bean pastry cream. This weekend pastry project gives you…

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