strawberry-vanilla-cronuts-homemade-recipe
Make these incredible homemade strawberry vanilla cronuts with buttery laminated dough, vanilla pastry cream, and fresh strawberry jam. A bakery-quality treat!
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Cooking tools:
- Stand mixer
- Bench scraper
- Parchment paper
- Rolling pin
- Circular cutters
- Deep-fry thermometer
- Dutch oven
- Slotted spoon
- Piping bag
- Bismarck piping tip
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Cooling rack
- Baking sheet
- Plastic wrap
- Stove
- Saucepan
- Refrigerator
- Kitchen towel
- Fine-mesh sieve
- Spoon
- Pastry brush
- Zip-top bag
- Plate
Ingredients
- 250g bread flour
- 250g all-purpose flour
- 15g instant yeast (or active yeast)
- 12g kosher salt
- 40g granulated sugar
- 65g egg whites (approximately 2)
- 190g water or milk
- 100g unsalted butter, cubed, softened at room temperature
- 125g unsalted butter, softened
- 1 recipe for homemade strawberry jam
- 250g whole milk
- 50g granulated sugar
- 20g egg yolk (approximately 1)
- 50g whole egg (approximately 1)
- 3g vanilla paste (or extract)
- 15g all-purpose flour
- 15g corn starch
- 50g freeze dried strawberries, crushed into a fine powder
- 67g granulated sugar
- Canola oil, palm oil, or grapeseed oil (for frying)
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