Coconut Cheesecake & Rhubarb Compote | Reader's Digest Canada

Name: Coconut Cheesecake & Rhubarb Compote | Reader's Digest Canada
Total time: 135 min
Ingredients: 14 whole graham crackers; 1 cup sweetened shredded coconut (toasted); 1/4 cup sugar; 1/3 cup butter (melted); 5 packages cream cheese (8 ounces each, softened); 1-1/4 cups sugar; 1-1/4 cups sour cream; 1 tablespoon vanilla extract; 1 tablespoon lemon or lime juice; 5 large eggs (room temperature, lightly beaten); 1 cup sweetened shredded coconut; 6 cups chopped fresh rhubarb (about 1-1/2 pounds); 1 cup sugar; 1/2 cup orange juice or water; additional toasted coconut (optional)

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"I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too." —Wendy Rusch, Trego, Wisconsin

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