Turkey broth with Pearl Barley and Root Vegetables by Michael Quinn - Ardkeen Quality Food Store
After two days of eating turkey, most people want something light and healthy and this simple recipe is great, it is a great economical way to use the leftovers from the Christmas feast. ...
Ingredients
- 1.5 litre of well flavoured turkey stock
- 55g finely diced carrot
- 55g finely diced parsnip
- 55g finely diced onion
- 100g of pearl barley
- 2 cloves of garlic
- 1tsp of chopped tarragon
- 1 tsp of chopped parsley
More Like This
Leftover Turkey Barley Soup Recipe
recipeland.com
Turkey and Barley Veggie Soup | Savory
savoryonline.com
Barley Stew with Turkey and Root Vegetables - Recipes List
recipes-list.com
Turkey Barley Soup | Experience Life
experiencelife.lifetime.life
Warm and hearty Turkey Barley Soup packed with vegetables and tender turkey chunks.
michiganplum.org
Turkey Barley Soup - Kosher.com
kosher.com
Turkey Barley Stew | Foodland Ontario
ontario.ca
Barley Stew with Turkey and Root Vegetables | RICARDO
ricardocuisine.com