Ziti with Neapolitan Ragù - Italian recipes by GialloZafferano
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
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- Ziti with Neapolitan Ragù
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
Ingredients
- Ziti pasta 11.3 oz
- Beef steak 1.5 lbs
- Pork ribs 0.7 lb
- Sausage pork 0.75 lb
- Tomato purée 3.1 lbs
- Yellow onions 10.6 oz
- Extra virgin olive oil 4 tbsp
- Red wine 2.5 oz
- Water 1.3 cups
- Fine salt to taste
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