Ziti with Neapolitan Ragù - Italian recipes by GialloZafferano
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Ziti pasta 11.3 oz
- Beef steak 1.5 lbs
- Pork ribs 0.7 lb
- Sausage pork 0.75 lb
- Tomato purée 3.1 lbs
- Yellow onions 10.6 oz
- Extra virgin olive oil 4 tbsp
- Red wine 2.5 oz
- Water 1.3 cups
- Fine salt to taste
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