The Sunday Roast of Pasta Proper Easy Baked Ziti Recipe
Forget the fuss This Easy Baked Ziti recipe is foolproof delivering rich ground beef ragu and creamy seasoned ricotta Absolute onedish comfort food ready in 60
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Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 1 lb Lean Ground Beef (or Italian Sausage)
- 1 medium Yellow Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Dried Oregano
- 1/2 tsp Dried Basil
- 1 (28 oz) can Crushed Tomatoes (Good quality)
- 1/2 cup Water or Beef Stock
- Salt
- Black Pepper
- 1 lb Ziti or Penne Pasta
- 2 cups Whole Milk Ricotta Cheese
- 1 Large Egg, lightly beaten
- 1/4 cup Grated Parmesan Cheese (plus 2 Tbsp for topping)
- 1/4 cup Fresh Parsley, chopped
- 3 cups Low-Moisture, Whole Milk Mozzarella (shredded)
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