Neapolitan Ziti and Sausage
Our mouth-watering and delicious Newapolian Ziti and Sausage will be a favorite among you and your family. Click here to try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Stockpot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1 package Premio Hot Italian Sausage
- 1 small bunch broccoli rabe, cut into 2-inch length pieces
- 1 pound ziti, cooked al dente
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14.5 ounces) petite diced tomatoes
- 1/2 teaspoons dried basil leaves
- 1/3 cup Romano cheese, grated
- Salt (to taste)
- Black pepper (to taste)
- Garnish : fresh basil sprigs
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