Corned Beef Hash | America's Test Kitchen
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion , chopped fine
- Salt and pepper
- 2 pounds russet potatoes , peeled and cut into 1/2-inch pieces
- 2 garlic cloves , minced
- 3/4 cup water
- 12 ounces cooked corned beef , shredded into bite-size pieces
- 1 tablespoon hot sauce , plus extra for serving
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