Truffle Butter Chicken Creamy Parmesan Pasta Recipe – Terra Ross

Ingredients

• 500g boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil
• 4 tablespoons white truffle butter
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• 350g fettuccine (or pasta of choice)
• 2 tablespoons white truffle butter
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1/2 cup chicken stock (low sodium preferred)
• Salt and pepper to taste
• Additional truffle olive oil for drizzling (optional)