Taco Soup Recipe: A Flavorful, Mess-Free Version of the Mexican Staple

Ingredients

• 12 oz 85% lean ground beef
• 4 oz unsalted dark red kidney beans (drained and rinsed)
• 4 oz canned corn (drained and rinsed)
• 6 oz green bell pepper (chopped)
• 4 oz onion (chopped)
• 6 oz avocado (cubed)
• 1 oz cheddar cheese (shredded)
• 1 tbsp all-purpose flour
• 1/2 tbsp lime juice
• 1 tbsp garlic (minced)
• 2 cups unsalted chicken broth
• 1/2 cup homemade tomato sauce
• 1 tbsp Hunt’s tomato paste
• 1 1/2 tbsp olive oil
• 1 1/2 tsp traditional Dijon mustard
• 1 tsp oregano
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp ground black pepper
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 cup cilantro (chopped)