Ingredients
- About 12 oz challah dough (should have risen for 2 hours)
- 4 tbsp oil
- 1/3 c. cocoa
- 1/2 c. sugar
- 1/4 c. confectioners sugar
- 2 tsp coffee (I like to mash it with a fork till it’s fine)
- 1 tsp vanilla sugar
- 1/2 egg
- 1/3 c. flour
- 1/4 c. sugar
- 2-3 tbsp oil
- 1/4 c. mini chocolate chips (optional)
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