Loaded Breakfast Pot Pie | Idaho Potato Commission
Crowd-pleasing breakfast casserole, packed with layers of potatoes, eggs, bacon, cheese and topped with buttermilk biscuits. Read Anita's full post here.
Ingredients
- 1 tablespoon butter
- 1 large onion, peeled and diced
- 1 large green bell pepper, diced
- 4 Idaho® baking potatoes
- 8 eggs
- 1/2 teaspoon salt
- 8 slices thick cut bacon
- 2 cups shredded cheddar cheese
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