Roasted cauliflower and dhal pilaff recipe

Ingredients

• 1 cauliflower, cut into small florets
• 3 carrots, diced
• 1/2 tsp ground turmeric or curry powder
• 1 tsp cumin seeds
• 1 zested and juiced lemon
• 3 tbsp sunflower oil
• 2 onions, chopped
• 2 tbsp curry paste
• 150 g red split lentils
• 1.2 l vegetable stock
• 300 g long grain rice
• 1 handful Coriander leaves, to serve