Roasted Cauliflower Dahl - Rest Less

Ingredients

• 250g red split lentils
• Small cauliflower cut into bite size florets
• Tbspn oil
• 1 tspn each ground cumin, turmeric and coriander
• Small red onion finely sliced
• 2 large garlic cloves, finely chopped
• Red chilli, finely sliced
• Thumb size piece of fresh ginger, finely sliced
• 3 tomatoes, chopped
• 100g of fresh spinach
• Small bunch fresh coriander, chopped
• Plain yoghurt
• 4 – 8 raw poppadums
• 4 – 8 shop bought onion bhajis