Dhal with roasted cauliflower - Brown Paper Nutrition

Ingredients

• 1 small head cauliflower, cut into florets
• 3 tablespoons extra virgin olive oil
• 400g dried red lentils, well rinsed
• 2 tablespoons coconut oil
• 1 small brown onion, finely chopped
• 3 garlic cloves, chopped
• 1/2 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon fenugreek seeds
• pinch chilli flakes, if desired
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons ground turmeric
• pinch of sea salt
• 400ml can BPA free, organic coconut milk
• Fresh coriander, rice, cashew nuts