Ingredients
- 2 Scheiben Weizenknäckebrot
- 1 TL Chiliflocken
- 2 Prisen Fleur de Sel
- 2 TL Olivenöl
- 400 g frisches Lachsfilet
- 2 TL Salz
- 60 g Schalotten
- 1 Knoblauchzehe
- 150 g Kartoffeln
- 30 g Butter
- 750 g Gemüsefond
- 250 g Sahne
- 2 Prisen Pfeffer
- 100 g Bärlauch
- 1 - 2 EL Zitronensaft
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