Ingredients
- 200 g Kartoffeln
- 150 g Porree
- 50 g Bärlauchblätter, frisch
- 10 g Rapsöl
- 750 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 30 g Crème fraîche
- 2 Prisen Salz
- 1 Prise Pfeffer
- 10 g Honig
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