Pumpkin and sweet garlic custards | epicuriantime.com

Ingredients

• 2 heads garlic, separated into cloves but not peeled (approximately 20 cloves)
• 1 3-pound sugar pumpkin or butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons unsalted butter
• 4 large eggs
• 2 cups heavy cream
• 2 teaspoons finely chopped fresh marjoram leaves
• 1/4 teaspoon freshly grated nutmeg
• Coarse salt and freshly ground white pepper to taste
• 8 small sprigs
• fresh marjoram, for garnish
• recipeIngredient ends