Cauliflower Rice Bowl with Ground Turkey and Vegetables

Cauliflower Rice Bowl with Ground Turkey and Vegetables

www.hormelfoods.com

Ingredients | 1 | head cauliflower, leaves and stem removed, coarsely chopped | | 3 | tablespoons olive oil, divided | | 1 | zucchini, chopped | | 1 | onion,

View full recipe on www.hormelfoods.com

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Spatula
  • Serving bowl

Ingredients

  • 1 head cauliflower, leaves and stem removed, coarsely chopped
  • 3 tablespoons olive oil, divided
  • 1 zucchini, chopped
  • 1 onion, chopped
  • 1 (3.5-ounce) package shiitake mushrooms, chopped
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 tablespoon soy sauce; plus, more for serving, if desired
  • 1/2 tablespoon tablespoon sesame oil; plus, more for serving, if desired
  • Suggested accompaniments; kimchi, gim (roasted seaweed sheets), diced scallions and toasted sesame seeds

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