Roasted Cauliflower Rice Bowl with Miso and Veggies | Food Stuff

Name: Roasted Cauliflower Rice Bowl with Miso and Veggies | Food Stuff
Ingredients: 16 ounces riced cauliflower ( about 4 cups); 1 tablespoon miso; 4 ounces mushrooms, quartered; Drizzle olive oil, generous pinch salt, granulated garlic ( or one clove minced); ¼ an onion, diced; 1 teaspoon rice wine vinegar; ¼ teaspoon salt; 2 tablespoons sesame oil; 1 teaspoon sesame seeds; 8 ounces tofu or chicken, cubed; 3 tablespoons hot water; 2 medium zucchini, cubed ( or one small sweet potato or butternut)

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Ingredients

16 ounces riced cauliflower ( about 4 cups)
1 tablespoon miso
4 ounces mushrooms, quartered
Drizzle olive oil, generous pinch salt, granulated garlic ( or one clove minced)
¼ an onion, diced
1 teaspoon rice wine vinegar
¼ teaspoon salt
2 tablespoons sesame oil
1 teaspoon sesame seeds
8 ounces tofu or chicken, cubed
3 tablespoons hot water
2 medium zucchini, cubed ( or one small sweet potato or butternut)