Beef Bourguignon (Boeuf Bourguignon) | Taste France Magazine
Rich, hearty, and deeply comforting, Boeuf Bourguignon is a classic French stew made with slow-cooked beef, red wine, mushrooms, and aromatic vegetables. Discov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 1 3/4 lbs French Beef
- 1 l Bourgogne PDO
- 1 cup (chopped) Bacon
- 7 oz Button Mushrooms
- x 2.00 Cévennes Sweet Onion PDO
- 1 tbsp French Flour
- x 1.00 French Carrots
- 2 tsp Charentes-Poitou Butter PDO
- 1/2 cup Vallée des Baux-de-Provence Olive Oil PDO
- x 1.00 Bouquet Garni (thyme & bay leaf)
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