Peach and orange blossom honey pops Recipe - Los Angeles Times
It's a summertime truth universally acknowledged: When the thermometer slinks up and the sun is high, the ideal treat is one that comes cold, sweet and on a stick.As a kid, I was partial to slick...
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Ingredients
- 1 1/2 cups full-fat Greek yogurt
- 1/2 cup whole milk
- 1/4 cup sweetened condensed milk
- 1/4 cup honey (preferably orange blossom)
- 4 cups sliced peaches (4 to 5 peaches)
- 2 tablespoons apricot preserves
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