Japanese Chicken Recipe - How To Cook Japanese Chicken
Japanese chicken is a tasty and healthy dish packed with flavour. Learn how to prepare tastiest japanese chicken at home. Click here for recipe!
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Plate
Ingredients
- 8 skin-on (bone-in chicken drumsticks)
- 1 cup water
- ½ cup Balsamic Vinegar
- ⅓ cup Soy Sauce
- 2½ tbsp Sugar
- 1 garlic clove (minced )
- 1 chilli pepper (slit and deseeded)
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