Haddock Loin with chickpea & chorizo stew - Seafresh

Name: Haddock Loin with chickpea & chorizo stew - Seafresh
Total time: 100 min
Ingredients: 4 6oz Haddock Loins (skin on for this dish); 4 tblspn olive oil; 300 grams Dried Chickpeas (soaked in cold water overnight / 6 hours); 250 grams Spicy Chorizo (sliced); 2 - 3 medium Potatoes (peeled & diced); 2 -3 medium Carrots (peeled & diced); 2 cloves garlic (finely chopped); 1 large Onion (chopped); 900 mls Chicken Stock; 1 Bayleaf; 1 bunch Flatleaf Parsley (Chopped)

www.seafreshuk.com

Crispy skin, tender flesh: Pan-seared fish loins cooked to perfection with just a hint of olive oil. Perfectly golden on the outside, moist on the inside.

View full recipe on www.seafreshuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafreshuk.com.

Share this recipe: