Coconut Basil Pad Thai — Olivio

Ingredients

• 2 Tbs Tamarind Paste (not the same as Tamarind Concentrate!)
• 1/3 cup water
• 5 Tbs Fish Sauce
• 1 Tbs soy sauce
• 1/3 cup light brown sugar
• 4 eggs
• 1 lb Pho noodles
• 2 Tbs + 2 Tbs Olivio Coconut Spread
• 1 lb Chicken Breast, thinly sliced
• ¾ lb 15-20 ct Shrimp, peeled and de-veined
• 1 Tbs Sambal Olek
• 2 Tbs Garlic, minced
• pinch of red chili pepper
• 1 cup carrots, about 2 carrots sliced into matchsticks
• 1 cup bean sprouts
• 6 green onions, white and green chopped
• 1 cup basil, coarsely chopped (Use Thai basil for a sweet alternative if you can find it in your supermarket)
• ½ cup chopped peanuts
• 1 lime sliced into wedges