Chickpea Pasta Salad With Oranges

Chickpea Pasta Salad With Oranges

guidingstars.com

Bright citrus brings a refreshing flavor to this less traditional pasta salad. Chickpeas hold up nicely in the fridge if you need to store it. For the best text

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Can opener
  • Pot
  • Colander
  • Stove
  • Refrigerator
  • Spoon
  • Tongs

Ingredients

  • ¼ cup red wine vinegar
  • ¼ cup orange juice
  • 1 Tbsp. canola oil
  • 1 clove garlic, minced
  • ½ tsp. rosemary
  • 1 tsp. oregano
  • 1 tsp. basil
  • ¼ tsp. black pepper
  • 4 oz. rotini
  • 1 cup diced red bell pepper
  • ½ cup sliced green onion
  • 2 (¼ oz.) cans black olives, drained
  • ¾ cup broccoli florets
  • 1 (15 oz.) can garbanzo beans, rinsed and drained
  • 2 navel oranges, segmented and halved

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