Chickpea Pasta Salad With Oranges
Bright citrus brings a refreshing flavor to this less traditional pasta salad. Chickpeas hold up nicely in the fridge if you need to store it. For the best texture, choose your favorite in-season...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Refrigerator
Ingredients
- ¼ cup red wine vinegar
- ¼ cup orange juice
- 1 Tbsp. canola oil
- 1 clove garlic, minced
- ½ tsp. rosemary
- 1 tsp. oregano
- 1 tsp. basil
- ¼ tsp. black pepper
- 4 oz. rotini
- 1 cup diced red bell pepper
- ½ cup sliced green onion
- 2 (¼ oz.) cans black olives, drained
- ¾ cup broccoli florets
- 1 (15 oz.) can garbanzo beans, rinsed and drained
- 2 navel oranges, segmented and halved
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