Traditional Coq Au Vin Recipe – A French Classic
Learn how to make authentic Coq Au Vin - tender chicken braised in red wine with bacon, mushrooms, and pearl onions. This classic French recipe is easier than you think!
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Paper towel
Ingredients
- 6 slices of bacon, chopped (or 4 oz pancetta)
- 1 medium onion, chopped
- 1 medium carrot, diced
- 1 large tomato, diced (or 1 tablespoon tomato paste)
- 2 garlic cloves, minced
- 10 oz Cremini mushrooms, cleaned and sliced,
- 1 tablespoon all purpose flour
- 1/4 cup brandy
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