Jerusalem artichoke soup | LiveLCA

Ingredients

• 2 large cloves garlic, chopped
• 2 pounds sunchokes, peeled and cut into chunks
• 2 tablespoons unsalted butter
• Kosher salt, to taste
• 1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)
• 2 stalks celery, chopped
• Freshly ground black pepper, to taste
• 1 cup chopped onion