Nourishing Jerusalem Artichoke & Carrot Soup Recipe

Ingredients

• 1 onion (diced)
• 1 teaspoon ghee or butter (or coconut oil)
• 2 slices fresh ginger (diced)
• 3 medium Jerusalem artichokes (peeled and diced)
• 1 large carrot (peeled and diced)
• 2 cloves garlic (diced)
• Zest of 1/2 lime
• 2 cups vegetable stock
• 1 tablespoon fish sauce (Omit or replace with miso for vegetarian)
• Juice of 1/2 lime
• 3 tablespoons coconut cream
• 2 tablespoons olive oil
• 1 small Jerusalem artichoke (peeled and thinly sliced)
• 1/2 small carrot (peeled and thinly sliced)