Oven Baked Trout Fillets with Wild Pesto Crust
Oven-baked trout with wild pesto crust, perfect for a delicious and easy meal. Serve with potatoes and salad.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 trout fillets
- 1 tbsp pesto of wild garlic leaves (Summer Harvest Rapeseed Oil, Isle of Mull farmhouse cheese and macademia nuts (or nut of your choice))
- Homemade breadcrumbs
- Isle of Skye Sea Salt
- Freshly milled black pepper
- butter
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