Roasted Trout with Broccoli
Quick and easy roasted trout with broccoli and crème fraîche—perfect for a healthy weeknight dinner.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Rolling pin
- Mixing bowl
- Plate
Ingredients
- 80 g dried pasta
- a few florets of broccoli (you can substitute peas or runner beans)
- 150 g roasted hot smoked trout
- 1 med tub of Yester crème fraiche (see link below for produce)
- Freshly milled black pepper
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