Venison Bunny Chow Recipe By Valentine Warner

Ingredients

• 600g Venison Loin, thinly sliced
• 1 medium red onion finely diced
• 1 tbsp of finely chopped fresh coriander
• 1 thumb of ginger peeled, finely chopped
• 4 cloves of garlic, very finely chopped
• 70ml groundnut oil
• 1 tsp fennel seeds
• 1 tsp nigella seeds
• 1 tsp cumin seeds
• 1 small cinnamon stick
• 5 whole cloves
• 10 cardamom pods, bashed
• 10 black peppercorns
• ½ hot red dried chilli
• 20 fresh curry leaves
• 1 tsp turmeric
• 1 tsp mild chilli powder
• 2 tbsp ghee or butter
• 2 tbsp tomato purée
• 500ml of coconut water (NOT coconut cream)
• Juice of ¼ lime
• 1 ½ tsp flaked sea salt
• 1 round loaf of white sourdough
• crispy onions, optional