Vegdodo - ProVeg Nigeria

Ingredients

• 2 Plantains peeled and cut into cubes
• 300 g Vchunks boiled and cut into bite-sized
• 3-4 Cloves and Garlic (minced)
• 1 tbsp Ginger (minced)
• 2-3 tbsps Olive oil
• 2 tbsps Tomato paste
• 1 tbsp Thyme
• 1 tbsp Paprika
• 1 tbsp Curry powder
• 1 piece Red bell pepper (chopped)
• 1 piece Green bell pepper (chopped)
• 1 piece Onion (chopped)
• Salt adjust to taste
• Fresh spring onion
• Pepper adjust to taste