Vchunks pie - ProVeg Nigeria

Name: Vchunks pie - ProVeg Nigeria
Total time: 75 min
Ingredients: 400 g Roll oat flour; 100 g Cassava flour; 250 g Vegan butter; 1 tsp Baking powder; 1 pinch Salt; Cold Water; 250 g Plant-based meats (Vchunks) (minced); 1 medium Onion (finely chopped); 2 medium Carrots (diced); 2 medium 2 medium potatoes ( diced); 2 tbsps Vegetable oil; 2 cloves Garlic (minced (optional)); 1 tsp Curry powder; 1/2 tsp Thyme; Salt (Adjust to taste); Pepper (Adjust to taste)

proveg.org

Experience the flavor of Nigeria with Vchunks pies—savory minced Vchunks, carrots, and potatoes in a crispy oat-cassava crust. Perfect for gatherings or snacking!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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