Rotisserie Beef Tenderloin – A Very Merry Grilled Christmas! - Summerset Grills

Rotisserie Beef Tenderloin – A Very Merry Grilled Christmas! - Summerset Grills

summersetgrills.com

During this Christmas, we want to focus on the most important part of the season – that it is more blessed to give than to receive. So let’s do what we do best,

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Ingredients

  • 1 whole Beef Tenderloin (5-7 pounds untrimmed weight)
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 4 tablespoons butter (1/2 stick)
  • 1 small shallot, finely minced
  • 2 teaspoons of fresh thyme, minced (or a mix of thyme and tarragon)
  • 1 teaspoon of fresh rosemary, minced (optional)
  • pinch of salt
  • two grinds of black pepper
  • A couple of sprigs of thyme and a sprig of rosemary, tied together at the stems to make a brush
  • 1/4 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp dijon mustard

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