Rotisserie Beef Tenderloin – A Very Merry Grilled Christmas! - Summerset Grills
During this Christmas, we want to focus on the most important part of the season – that it is more blessed to give than to receive. So let’s do what we do best,
Ingredients
- 1 whole Beef Tenderloin (5-7 pounds untrimmed weight)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground pepper
- 4 tablespoons butter (1/2 stick)
- 1 small shallot, finely minced
- 2 teaspoons of fresh thyme, minced (or a mix of thyme and tarragon)
- 1 teaspoon of fresh rosemary, minced (optional)
- pinch of salt
- two grinds of black pepper
- A couple of sprigs of thyme and a sprig of rosemary, tied together at the stems to make a brush
- 1/4 cup sour cream
- 2 tbsp prepared horseradish
- 2 tbsp dijon mustard
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