Grapefruit fondue | epicuriantime.com
Grapefruit fondue with sugar, Galliano, and cream, served warm with melon balls for dipping—perfect for potlucks!
Ingredients
- 2 large grapefruit
- 3 tablespoons sugar
- 3 tablespoons Galliano
- 1 tablespoon cornstarch
- 3 tablespoons heavy cream
- 1 cantaloupe or honeydew melon cut into balls
- recipeIngredient ends
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