Fondue with Fruit Syrup Spoons - Great Italian Chefs
A delicious fondue recipe with a difference, this Italian starter combines Parmesan cream, milk foam and a variety of sweet fruit syrups to add flavour and contrast to the dish.
Ingredients
- 150g of Parmesan
- 30g of cornflour
- 200g of milk
- 100g of cream
- water
- 200g of celery leaves
- 50g of almonds
- extra virgin olive oil
- salt
- 300g of passion fruit juice
- 2g of cornflour, mixed with a little water to thicken
- 50g of sugar
- 15g of water
- 200g of orange juice
- 4g of cornflour, mixed with a little water to thicken
- 30g of sugar
- 8g of water
- sesame seeds
- 150g of raspberry purée
- 50g of lemon juice
- 100g of sugar
- 375g of grape must
- 75g of lemon juice
- 25g of water
- 1 cauliflower
- 5 porcini mushrooms, diced
- sunflower oil
- 500g of UHT milk
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