Prosciutto Scallops with Chipotle Mayo Recipe - BettyCrocker.com
Salty-sweet prosciutto wrapped sea scallops served with spicy chipotle-mayo dipping sauce – an impressive appetizer recipe.
Ingredients
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon chipotle chile pepper powder
- 24 large sea scallops (2 lb)
- 12 slices prosciutto (about 6 oz)
- 1 cup mayonnaise
- 1/4 cup coarsely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
- 1 tablespoon lime juice
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