Valerie's Veggie Chili Recipe | Valerie Bertinelli

Name: Valerie's Veggie Chili Recipe | Valerie Bertinelli
Ingredients: 1 pound baby bella mushrooms; 2 tablespoons vegetable oil; Kosher salt; 1/2 cup chopped fresh cilantro stems (reserve leaves for garnish); 2 stalks celery, chopped; 1 orange bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 yellow onion, diced; 1 poblano pepper, seeded and chopped; 1 tablespoon chili powder; 1 tablespoon smoked paprika; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 4 cloves garlic, grated; One 28-ounce can crushed tomatoes; One 28-ounce can diced tomatoes; 1 large zucchini, quartered and sliced; 1 1/2 cups frozen corn; One 15-ounce can black beans, rinsed and drained; One 15-ounce can pinto beans, rinsed and drained; Assorted toppings, such as sour cream, grated Cheddar, chopped white onion, avocado, pickled jalapeños

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This Veggie Chili recipe is rich, flavorful, and comes together faster than you think. Pure comfort in a bowl. Get the full recipe.

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Ingredients

1 pound baby bella mushrooms
2 tablespoons vegetable oil
Kosher salt
1/2 cup chopped fresh cilantro stems (reserve leaves for garnish)
2 stalks celery, chopped
1 orange bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow onion, diced
1 poblano pepper, seeded and chopped
1 tablespoon chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cloves garlic, grated
One 28-ounce can crushed tomatoes
One 28-ounce can diced tomatoes
1 large zucchini, quartered and sliced
1 1/2 cups frozen corn
One 15-ounce can black beans, rinsed and drained
One 15-ounce can pinto beans, rinsed and drained
Assorted toppings, such as sour cream, grated Cheddar, chopped white onion, avocado, pickled jalapeños