Vegetarian Chili
Recipe, Vegetarian Chili, This kid-approved recipe is packed with veggies and beans, then topped with cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Grater
- Mixing bowl
Ingredients
- 2 teaspoons vegetable oil2 cloves garlic
- minced or ½ teaspoon garlic powder1 medium onion
- chopped1 green bell pepper
- chopped2 cups sliced mushrooms1 cup corn
- frozen or canned and drained1 can (15.5 ounces) pinto beans
- drained and rinsed1 can (8 ounces) tomato sauce1 can (14.5 ounces) stewed tomatoes with juice½ cup bulgur
- uncooked1 cup water1 teaspoon oregano1 teaspoon cumin1 teaspoon chili powder¾ cup grated cheddar cheese
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