Vegan Chili
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups onion (chopped)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 clove chipotle (in adobo sauce - drained and minced)
- 8 ounces baby bella mushrooms (finely chopped)
- 16 ounces seitan (chopped)
- 3 tablespoons tomato paste
- 2 teaspoons paprika (smoked)
- 2 teaspoons oregano (dried)
- 1 1⁄2 teaspoon chili powder
- 3⁄4 teaspoons celery salt
- 45 ounces chili beans
- 1 cup carrots (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce (vegan)
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