Spiced Red Wine-Poached Pears Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 475ml dry red wine, such as cabernet or merlot
- 50g sugar, plus 1 tbsp
- 1 orange, juiced (about 120ml)
- 1 strip orange zest
- 1 cinnamon stick
- 2 cloves
- 4 firm, ripe pears
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