Potato dumplings with burnt butter
Lasoda or sebago potatoes can be used for this recipe. Potato flour can be used in place of wheat flour for a gluten-free version; make sure to use a gluten- fr
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Ingredients
- 1 kilogram pink-eye potatoes, unpeeled
- 1 clove garlic, crushed
- 50 grams butter, softened
- 2 eggs, beaten lightly
- 2/3 cup (100g) plain flour
- 1/4 cup (20g) finely grated parmesan cheese
- 2 cups (500ml) water
- 1 litre (4 cups) chicken stock
- 125 grams butter, chopped
- 1/4 cup loosely packed fresh sage leaves
- 1 teaspoon lemon juice
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