CRISPY FRIED OYSTER MUSHROOMS - Red Phoenix
Crispy fried oyster mushrooms coated in a spicy flour batter and panko, served with Red Phoenix sauces. Perfect for snacking or wraps!
Ingredients
- 300 g oyster mushrooms
- 200 g all-purpose flour
- ½ tsp each Red Phoenix chili flakes, togarashi, and soy sesame seeds
- Optional: garlic powder, to taste
- 100 ml coconut milk
- 200 g panko breadcrumbs
- Red Phoenix chili sauce, sriracha, and/or mayo (choose your combo)
- Oil, for frying
- 4 wraps
- 340 g canned corn
- 1 red onion
- 1 lime
- 1 bunch parsley
- 3 tbsp roasted sesame or yuzu dressing/mayo
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