Air-Fried Golden Oyster Mushrooms with Spicy Soy Dressing — RI Mushroom Co.

Name: Air-Fried Golden Oyster Mushrooms with Spicy Soy Dressing — RI Mushroom Co.
Ingredients: 16 ounces RI Mushroom Co. Golden Oyster or Blue Oyster mushrooms, broken into pieces; 3 tablespoons canola or vegetable oil; Kosher salt, as needed; ½ cup soy sauce; 1 tablespoon Gochugaru (Korean chili flake); 2 cloves garlic, minced; 1 each scallion, thinly sliced; 2 tablespoons red onion, minced; ½ jalapeno, seeds removed, minced; 1 tablespoon maple syrup or honey; 2 teaspoons rice vinegar; 2 teaspoons mirin; ½ teaspoon black pepper, freshly ground; ¼ teaspoon turmeric; Steamed rice, for serving; 1 each cucumber, sliced, for serving

www.rimushrooms.com

Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed...

View Original

Share this recipe:

Ingredients

16 ounces RI Mushroom Co. Golden Oyster or Blue Oyster mushrooms, broken into pieces
3 tablespoons canola or vegetable oil
Kosher salt, as needed
½ cup soy sauce
1 tablespoon Gochugaru (Korean chili flake)
2 cloves garlic, minced
1 each scallion, thinly sliced
2 tablespoons red onion, minced
½ jalapeno, seeds removed, minced
1 tablespoon maple syrup or honey
2 teaspoons rice vinegar
2 teaspoons mirin
½ teaspoon black pepper, freshly ground
¼ teaspoon turmeric
Steamed rice, for serving
1 each cucumber, sliced, for serving