Crab and Corn Chowder Recipe - Hungry Hoarder

Ingredients

• 2 cups chicken broth
• 1/2 tablespoon olive oil
• 1 pouch (2.8 ounce) real bacon pieces
• 1/2 onion, peeled and diced
• 1 celery stalk, chopped
• 1 medium potato, peeled and diced small
• 1 tablespoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 tablespoon seafood seasoning
• 1 cup frozen corn, thawed
• 1 pound snow crab meat or imitation crab, diced
• 1 cup heavy cream
• 2 cups milk
• 1/2 tablespoon butter
• salt and pepper to taste